PEOPLE WE ADMIRE

Freshly shucked Hokkaido scallops

PRODUCERS

Through years of genuine relationships and honest friendships with some of the best boutique producers globally, we have been entrusted to serve the best ingredients in their purest form – right in the heart of a city that is at the crossroads of the world.

For delivering their delectable dairy products, Fromagerie Beillevaire

For aging his cheeses to perfection, The Antony family, Eleveur de Fromages

For sharing the same respect for quality artisanal produce, Patrick Duler of Domaine de Saint-Géry.

To our suppliers here in Singapore who share with us the passion for bringing only the very best to the table.

For his sustainably raised pigeons, Fabien Deneour

To our fishermen in Hokkaido who epitomize a culture of relentless commitment of incredible produce

To ‘One Food Source’ for the most amazing line-caught fishes

CHEFS

To the people we’ve had the privilege of sharing a kitchen with; who opened our eyes, widened our horizons and constantly reminded us that we are in the company of giants.

Chef Arnaud Bignon of The Greenhouse
Mayfield, UK

Chef Yoshiaki Takazawa of Takazawa
Tokyo, Japan

Chef Andreas Caminada of Schloss- Schauenstein
Fürstenau, Switzerland

Chef Kai Ho of Tairroir
Taiwan

Chef Ricardo Chaneton of Petrus
Hong Kong

Chef Chele Gonzalez of Gallery VASK
Manila, The Philippines

Chef Nic Vanderbeeken of CasCades Restaurant
Ubud, Indonesia

Chef Guillaume Galliot of The Tasting Room
Macau, China

Chefs from Takazawa restaurant working with the Odette team

A Theory of Everything – Art collage for restaurant

PARTNERS

A heartfelt “thank you” to the craftsmen, the designers and the dreamers who continue to make our vision a reality.

To Sacha and Universal Design Studio, for breathing life into our space.

To Dawn Ng, the tour de force of the local art scene, and key storyteller behind the Odette brand.

To Todd, Suasti, Jovian, Hosanna, Edmond and John, for capturing our most precious and significant moments in the Odette journey.

To Samuel of In Personam Custom Clothiers for ensuring that our service staff are always dressed to the nines.

For giving us the honour of being the first to bring his handcrafted cutlery & knives into Singapore, Yves Charles of Perceval Knives in Thiers.

To Montgolfier, Sugahara, Safran, Kevala, Luesma & Vega, Serax and everyone who helped to define Odette’s range of chinaware.

For allowing us to debut their pure and eco-friendly water system in Singapore, Nordaq Fresh.

The oldest linen-maker in France, for dressing our tables with his elegant tablecloths, Garnier Thiebaut.

For thin glass stems that promise a beautiful wine experience, Lehmann glass

PEOPLE WE ADMIRE

PRODUCERS

Through years of genuine relationships and honest friendships with some of the best boutique producers globally, we have been entrusted to serve the best ingredients in their purest form – right in the heart of a city that is at the crossroads of the world.

For delivering their delectable dairy products, Fromagerie Beillevaire

For aging his cheeses to perfection, The Antony family, Eleveur de Fromages

For sharing the same respect for quality artisanal produce, Patrick Duler of Domaine de Saint-Géry.

To our suppliers here in Singapore who share with us the passion for bringing only the very best to the table.

For his sustainably raised pigeons, Fabien Deneour

To our fishermen in Hokkaido who epitomize a culture of relentless commitment of incredible produce

To ‘One Food Source’ for the most amazing line-caught fishes

CHEFS

To the people we’ve had the privilege of sharing a kitchen with; who opened our eyes, widened our horizons and constantly reminded us that we are in the company of giants.

Chef Arnaud Bignon of The Greenhouse
Mayfield, UK

Chef Yoshiaki Takazawa of Takazawa
Tokyo, Japan

Chef Andreas Caminada of Schloss- Schauenstein
Fürstenau, Switzerland

Chef Kai Ho of Tairroir
Taiwan

Chef Ricardo Chaneton of Petrus
Hong Kong

Chef Chele Gonzalez of Gallery VASK
Manila, The Philippines

Chef Nic Vanderbeeken of CasCades Restaurant
Ubud, Indonesia

Chef Guillaume Galliot of The Tasting Room
Macau, China

PARTNERS

A heartfelt “thank you” to the craftsmen, the designers and the dreamers who continue to make our vision a reality.

To Sacha and Universal Design Studio, for breathing life into our space.

To Dawn Ng, the tour de force of the local art scene, and key storyteller behind the Odette brand.

To Todd, Suasti, Jovian, Hosanna, Edmond and John, for capturing our most precious and significant moments in the Odette journey.

To Samuel of In Personam Custom Clothiers for ensuring that our service staff are always dressed to the nines.

For giving us the honour of being the first to bring his handcrafted cutlery & knives into Singapore, Yves Charles of Perceval Knives in Thiers.

To Montgolfier, Sugahara, Safran, Kevala, Luesma & Vega, Serax and everyone who helped to define Odette’s range of chinaware.

For allowing us to debut their pure and eco-friendly water system in Singapore, Nordaq Fresh.

The oldest linen-maker in France, for dressing our tables with his elegant tablecloths, Garnier Thiebaut.

For thin glass stems that promise a beautiful wine experience, Lehmann glass