LUNCH

Tuesdays – Fridays
4 Acts: 128
6 Acts: 198
8 Acts: 258

Saturdays
6 Acts: 198
8 Acts: 258

DINNER

Mondays – Saturdays
8 Acts: 328

Please note that:

• Please note that we are unable to accommodate guests with dairy allergies or intolerance.
• Our tasting menu does feature raw ingredients (eg. seafood) however guests are able to swap with dishes from our plant-forward tasting menu.
• Prices listed are not inclusive of G.S.T. and service charge.
• Fully committed time slots have not been listed.
• We are closed on Sundays and public holidays except for those that fall on Fridays and Saturdays. The following Monday will be closed.
• We cater only to children above the age of 7.
• Cakes made by our pastry team are available upon request, at $55.
• Due to overwhelming response, we advise making a reservation 1 month in advance to secure a table.
• For parties of 6 or more, please contact the restaurant directly.
• Please note that we can only accommodate up to 8 at a table.

For enquiries about booking the entire restaurant or the private dining room, please get in touch with the restaurant directly.