WORK WITH US

“Seeing how some of my people have developed over the years, both in the kitchen and in the restaurant, is one of my greatest accomplishments as a chef.”
Julien Royer

Odette is always on the lookout for passionate and dedicated individuals to join our team. From front-of-house to back-of-house, we’re keen to welcome people with a distinct personality – those with a hunger to learn and an innate desire to connect with others one-on-one – to be a part of our story.

We welcome stagiaires who have a passion for cooking and a heart for learning.

WORK WITH US

“Seeing how some of my people have developed over the years, both in the kitchen and in the restaurant, is one of my greatest accomplishments as a chef.”
Julien Royer

Odette is always on the lookout for passionate and dedicated individuals to join our team. From front-of-house to back-of-house, we’re keen to welcome people with a distinct personality – those with a hunger to learn and an innate desire to connect with others one-on-one – to be a part of our story.

We welcome stagiaires who have a passion for cooking and a heart for learning.