Named in tribute to Chef Julien Royer’s grandmother, Odette serves modern French cuisine guided by a lifelong respect for seasonality, terroir and artisanal craftsmanship all over the world. While our approach is underpinned by the principles of French cuisine, Chef Julien’s time in Asia has infused this approach with a fond sense of place. Every touchpoint has its place and purpose, carefully considered to deliver indelible experiences paired with thoughtful hospitality.

We are looking for people who truly appreciate the art of food, people and seasonality. Hospitality flows deep in our cuisine—now it’s time for the next generation. If you share our vision and commitment to growth, both as individuals and as a team, join us.