PEOPLE WE ADMIRE

Freshly shucked Hokkaido scallops

PRODUCERS

Through years of genuine relationships and honest friendships with some of the best boutique producers globally, we have been entrusted to serve the best ingredients in their purest form – right in the heart of a city that is at the crossroads of the world.

For their impeccable selection of authentic European cheeses and commitment to supporting traditional cheesemakers, Antoine Zaruba, François Bourgon and The Marchand Brothers.

For sharing our respect for quality artisanal produce, Patrick Duler of Domaine de Saint-Géry.

To our key partners here in Singapore who share with us the passion for bringing only the very best to the table.

To our farmers at Pocket Greens, Kok Fah Technology Farm and Farm deLight who provide us with biodynamically-grown vegetables, microgreens and herbs from our island city.

For producing exceptional organic Tea Tree Wild Honey harvested locally from conserved honeybees, Xavier Tan of Nutrinest.

For his sustainably-raised pigeons, Fabien Deneour.

To our fishermen in Hokkaido, Brittany, Scotland and Basque country who epitomise a culture of relentless commitment to incredible produce.

To Andori Arregui, Alexandre Navarre, Jacques Cocollos and ‘One Food Source’ for sharing their passion for outstanding, sustainably-caught seafood.

CHEFS

To the people we’ve had the privilege of sharing a kitchen with; who opened our eyes, widened our horizons and constantly reminded us that we are in the company of giants.

Chef Kyle Connaughton of SingleThread
Healdsburg, USA

Chef Zaiyu Hasegawa of Den
Tokyo, Japan

Chef Andreas Caminada of Schloss- Schauenstein
Fürstenau, Switzerland

Chef Kai Ho of Tairroir
Taiwan

Chef Vicky Cheng of VEA
Hong Kong

Chef Chele Gonzalez of Gallery VASK
Manila, The Philippines

Chef Thomas & Mathias Sühring of Sühring
Bangkok, Thailand

Chef Josean Alija of Nerua
Bilbao, Spain

Chef Guillaume Galliot of Caprice
Hong Kong

Chef Mauro Colagreco of Mirazur
Menton, France

Chef Virgilio Martínez of Central Restaurante
Lima, Peru

Chefs Julien and Arnaud Dunand-Sauthier on the pass

A Theory of Everything – Art collage for restaurant

PARTNERS

A heartfelt “thank you” to the craftsmen, the designers and the dreamers who continue to make our vision a reality.

To Sacha and Universal Design Studio, for breathing life into our space.

To Dawn Ng, the tour de force of the local art scene, and key storyteller behind the Odette brand.

To Todd, Suasti, Jovian, Hosanna, Edmond and John, for capturing our most precious and significant moments in the Odette journey.

For ensuring that our service staff are always dressed to the nines, Jonathan Wong of Mr. G Satorial.

For giving us the honour of being the first to bring his handcrafted cutlery & knives into Singapore, Yves Charles of Perceval Knives in Thiers.

To Desmond, Kian and Debbie, for translating their commitment to quality and detail through bespoke serveware designed expressly for Odette.

To LEGLE, Serax, Studio Mattes, Studio Pieter Stockmans and J.L Coquet who helped to define Odette’s range of porcelains and plateware.

For allowing us to debut their pure and eco-friendly water system in Singapore, Nordaq Fresh.

The oldest linen-maker in France, for dressing our tables with his elegant tablecloths, Garnier Thiebaut.

To Zalto and Shotoku Glass for their immaculately thin glassware that promise an elegant beverage experience.

To Jerome, for adorning our restaurant with beautiful arrangements of fresh flowers each week.

PEOPLE WE ADMIRE

PRODUCERS

Through years of genuine relationships and honest friendships with some of the best boutique producers globally, we have been entrusted to serve the best ingredients in their purest form – right in the heart of a city that is at the crossroads of the world.

For their impeccable selection of authentic European cheeses and commitment to supporting traditional cheesemakers, Antoine Zaruba, François Bourgon and The Marchand Brothers.

For sharing our respect for quality artisanal produce, Patrick Duler of Domaine de Saint-Géry.

To our key partners here in Singapore who share with us the passion for bringing only the very best to the table.

To our farmers at Pocket Greens, Kok Fah Technology Farm and Farm deLight who provide us with biodynamically-grown vegetables, microgreens and herbs from our island city.

For producing exceptional organic Tea Tree Wild Honey harvested locally from conserved honeybees, Xavier Tan of Nutrinest.

For his sustainably-raised pigeons, Fabien Deneour.

To our fishermen in Hokkaido, Brittany, Scotland and Basque country who epitomise a culture of relentless commitment to incredible produce.

To Andori Arregui, Alexandre Navarre, Jacques Cocollos and ‘One Food Source’ for sharing their passion for outstanding, sustainably-caught seafood.

CHEFS

To the people we’ve had the privilege of sharing a kitchen with; who opened our eyes, widened our horizons and constantly reminded us that we are in the company of giants.

Chef Kyle Connaughton of SingleThread
Healdsburg, USA

Chef Zaiyu Hasegawa of Den
Tokyo, Japan

Chef Andreas Caminada of Schloss- Schauenstein
Fürstenau, Switzerland

Chef Kai Ho of Tairroir
Taiwan

Chef Vicky Cheng of VEA
Hong Kong

Chef Chele Gonzalez of Gallery VASK
Manila, The Philippines

Chef Thomas & Mathias Sühring of Sühring
Bangkok, Thailand

Chef Josean Alija of Nerua
Bilbao, Spain

Chef Guillaume Galliot of Caprice
Hong Kong

Chef Mauro Colagreco of Mirazur
Menton, France

Chef Virgilio Martínez of Central Restaurante
Lima, Peru

PARTNERS

A heartfelt “thank you” to the craftsmen, the designers and the dreamers who continue to make our vision a reality.

To Sacha and Universal Design Studio, for breathing life into our space.

To Dawn Ng, the tour de force of the local art scene, and key storyteller behind the Odette brand.

To Todd, Suasti, Jovian, Hosanna, Edmond and John, for capturing our most precious and significant moments in the Odette journey.

For ensuring that our service staff are always dressed to the nines, Jonathan Wong of Mr. G Satorial.

For giving us the honour of being the first to bring his handcrafted cutlery & knives into Singapore, Yves Charles of Perceval Knives in Thiers.

To Desmond, Kian and Debbie, for translating their commitment to quality and detail through bespoke serveware designed expressly for Odette.

To LEGLE, Serax, Studio Mattes, Studio Pieter Stockmans and J.L Coquet who helped to define Odette’s range of porcelains and plateware.

For allowing us to debut their pure and eco-friendly water system in Singapore, Nordaq Fresh.

The oldest linen-maker in France, for dressing our tables with his elegant tablecloths, Garnier Thiebaut.

To Zalto and Shotoku Glass for their immaculately thin glassware that promise an elegant beverage experience.

To Jerome, for adorning our restaurant with beautiful arrangements of fresh flowers each week.