PRESS
The 38 Essential Singapore Restaurants
“where carefully acquired ingredients turn up on the table as intricately plated still lives.”
—EATER
The Hottest Restaurants in the World
“refined plates with global flavour and french technique”
—ZAGAT
The Hot List
“While there’s undoubtedly molecular precision at play, the flavor and integrity of the dishes is the highlight”
—Condé Nast Traveller
Singapore Restaurants
“The pastel-bathed setting is dashing yet understated and every bit as elegant and unpretentious as the artisanal French fare that the chef is known for.”
—The Telegraph
PRESS
The 38 Essential Singapore Restaurants
“where carefully acquired ingredients turn up on the table as intricately plated still lives.”
—EATER
The Hottest Restaurants in the World
“refined plates with global flavour and french technique”
—ZAGAT
The Hot List
“While there’s undoubtedly molecular precision at play, the flavor and integrity of the dishes is the highlight”
—Condé Nast Traveller
Singapore Restaurants
“The pastel-bathed setting is dashing yet understated and every bit as elegant and unpretentious as the artisanal French fare that the chef is known for.”
—The Telegraph
